Join us to savor a spread that features award-winning Argentinian Black Angus Beef at Le Café. Juicy, tender and succulent – every bite melts in your mouth from delicate beef tartare to hand-carved ribeye. The session also offers bountiful choices of seafood which includes freshly shucked oysters and snow crab legs. Let your taste buds fully enjoy the flavors brought by the “Best South American Steak”! And to extend your experience beyond our table, we are pleased to offer each guest a complimentary chimichurri spice.
Adult HK$798/Child HK$488/Senior HK$648
Friday to Sunday, Public Holiday and Eve
Adult HK$828/Child HK$508/Senior HK$678
Become fan of our Facebook or Instagram
Enjoy discounts of up to 40%
*Exclude 10/5 & 11/5*
Signature:
Beef Tartar, Beef Carpaccio, Roast Beef sliced with Tartar Sauce, Selections of Sashimi, Cold Cuts, Braised Beef Cheek in Red Wine Sauce, Confit Beef Short Ribs in Madeira Sauce, Marinated Beef with Tangerine Peel, Sichuan Boiled Angus Hanging Tender, Fried Crispy Angus Beef Brisket, Rib Eye or Rib, Angus Beef Striploin Teppanyaki and more.
Seafood Counter:
Shucking Live Oyster (two types), Snow Crab Leg, Brown Crabs, Poached Shrimp, Mussel, Whelk and selections of Sashimi
Menu or food items might be changed without prior notice
Prices are subject to 10% service charge based original prices;
The Facebook discount cannot be used in conjunction with other promotions;
Guest needs to become fan of hotel Facebook Page and show the prove to our staff to enjoy the above offer;
Guests aged 60 or above can enjoy the Senior price and personal identity shall be presented;
Child price applies to 4-12 years old and 3 years old or below free of charge;
Menu or food items might be changed without our prior notice;
Latest information from hotel website shall be final;
Photos are for reference only.
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